Are you passionate about creating safe, healthy, and well-managed working environments? Do you have experience in food production or commercial kitchen operations and a strong understanding of workplace safety regulations? If so, an exciting opportunity is available for a Health and Safety Officer to join TsAfrika Catering Solutions, part of the well-known Tsebo Solutions Group, in Rosebank.

This permanent role offers the chance to play a vital part in maintaining high standards of safety, hygiene, and compliance in a dynamic food service environment. The successful candidate will help ensure that operations meet the requirements of the Occupational Health and Safety Act while also supporting strict food safety protocols used across modern catering operations.

About the Company

TsAfrika Catering Solutions is a respected provider of catering and food service solutions across South Africa. The company forms part of Tsebo Solutions Group, a leading African integrated workplace management provider that delivers services designed to improve operational efficiency, reduce risk, and enhance productivity for its clients.

Tsebo operates across a wide range of service areas, including:

• Catering and food services
• Facilities management
• Cleaning and hygiene services
• Pest control
• Security and protection services
• Energy and engineering solutions
• Procurement and workspace design
• Remote camp services

At the heart of the organization is a strong commitment to people development. Tsebo believes that its employees are the foundation of its success, and it invests heavily in training, professional growth, and building a workforce that truly understands the needs of its clients.

About the Role

The Health and Safety Officer will be responsible for ensuring that all safety, environmental, and food safety standards are consistently applied across food service operations. This includes monitoring hygiene practices, ensuring compliance with industry regulations, and helping cultivate a workplace culture where safety and accountability are top priorities.

Working within a food production or industrial kitchen environment requires close attention to detail, strong knowledge of health and safety legislation, and the ability to manage risk effectively. The successful candidate will be responsible for overseeing safety procedures, conducting inspections, facilitating staff training, and ensuring that both internal and external compliance standards are maintained at all times.

This role is ideal for a safety professional who enjoys working in a fast-paced environment and wants to make a meaningful impact by protecting both employees and customers.

Key Responsibilities

As a Health and Safety Officer, you will play an important role in supporting operational excellence across the organization. Your duties will include:

Health, Safety and Environmental Compliance

You will implement and maintain all Health, Safety, Environmental, and Food Safety policies across the workplace. This involves ensuring that all procedures align with legal requirements as well as company standards.

Workplace Inspections

Regular inspections will form a key part of your role. These inspections will focus on:

• Food hygiene practices
• Safe food-handling procedures
• Equipment safety and maintenance
• Temperature control compliance
• Kitchen sanitation standards

By conducting these inspections, you will help identify risks before they become serious safety issues.

Risk Assessments

You will lead detailed risk assessments related to food production and service operations. These assessments may include:

• Allergen management and cross-contamination prevention
• Chemical storage and handling
• Food preparation safety practices
• Equipment and machinery safety

Your ability to evaluate and manage potential hazards will be essential in preventing incidents.

Incident Investigation

If safety incidents occur, you will be responsible for investigating them thoroughly. This includes incidents such as:

• Workplace injuries
• Food contamination risks
• Near-miss events
• Equipment hazards

After completing investigations, you will develop corrective actions and recommend improvements to prevent similar incidents in the future.

Food Safety Standards Monitoring

You will also oversee compliance with internationally recognized food safety standards, including:

• HACCP
• ISO 22000

Ensuring these standards are maintained is essential for protecting consumers and meeting client expectations.

PPE and Chemical Safety

Another key responsibility will be ensuring that staff members use personal protective equipment (PPE) correctly and follow safe chemical-handling procedures within kitchen and food preparation areas.

Training and Awareness

Education plays a major role in maintaining safe workplaces. You will conduct training sessions on topics such as:

• Food safety and hygiene practices
• Personal hygiene standards
• Emergency response procedures
• Safe workplace behavior

Through these sessions, you will help build a culture where safety awareness becomes part of everyday operations.

Record Keeping and Documentation

Accurate documentation is critical for compliance and auditing purposes. You will maintain records including:

• Inspection reports
• Audit findings
• PPE registers
• Incident reports
• Temperature monitoring logs
• Material Safety Data Sheets (MSDS)

Audit Support

You will assist during both internal and external audits. These audits may focus on occupational health and safety compliance, food hygiene standards, or client-specific requirements.

Continuous Improvement

Finally, you will actively promote continuous improvement by identifying opportunities to enhance safety practices and operational procedures across all food service operations.

Skills and Competencies

• Ability to conduct detailed risk assessments
• Strong incident investigation and root-cause analysis skills
• Excellent communication and training abilities
• High attention to detail
• Strong commitment to compliance and workplace safety

Minimum Qualifications

Applicants should meet the following requirements:

• National Senior Certificate (Matric)
• A recognised Health and Safety qualification, such as SAMTRAC or another HSE certification
• Additional food safety certifications such as HACCP or ISO 22000 will be highly advantageous
• 3 to 5 years of relevant experience working as a Health and Safety Officer within:
  • Catering environments
  • Food service operations
  • Food production facilities

Why Consider This Opportunity?

Working with Tsebo Solutions Group offers the chance to be part of a respected organization that values safety, innovation, and employee development. The company’s strong reputation across Africa makes it an excellent place for professionals looking to grow their careers in health and safety management.

Employees benefit from working in a supportive environment that encourages continuous learning, career advancement, and professional excellence.

Apply here for health and safety vacancy